chef brian laughlin has always been a creator.

He stumbled upon his passion for cooking while obtaining a degree in Industrial Design. To make ends meet he began cooking in various restaurants and quickly realized his natural skill in the kitchen and love for the limitless artistic possibilities that cooking provides.

 

He went on to stage in Michelin Kitchens and cooked in various cities  including Columbus, Cleveland, Charleston, and San Francisco. With his background in art, Brian is inspired by the color, texture and taste of each ingredient and how they come together to make a unison dish.  

 

Brian has now cooked professionally for over 12 years and continues to learn innovative cooking techniques and pioneer creative recipes. After moving West to be amongst the mountains, he saw the need for a unique dining experience in Jackson Hole. His goal is to combines the rustic feel of the mountains with a modern dining experience.

 

Contact Us

For catering and private dining inquiries, or if you have an idea for a space for our next public pop up dinner: please fill out this form, email info@fieldrations.com, or call 307.203.5468.

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